curry-chicken-pasta-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.",
        "Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.",
        "Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.",
        "Cover bowl with plastic wrap and refrigerate at least 3 hours before serving."
    ],
    "ingredients": [
        "5 chicken breast halves",
        "1 (8 ounce) package pasta shells",
        "1 cup reduced-calorie mayonnaise",
        "1 cup fat-free plain yogurt",
        "1 teaspoon curry powder, or more to taste",
        "1/2 (10 ounce) package frozen peas, thawed",
        "4 radishes, sliced",
        "2 green onions, sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Curry Chicken Pasta Salad",
    "url": "http://allrecipes.com/recipe/232629/curry-chicken-pasta-salad/"
}