curry-coconut-shrimp.json

{
    "directions": [
        "Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.",
        "Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.",
        "Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.",
        "In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat."
    ],
    "ingredients": [
        "1 teaspoon canola oil",
        "1/2 cup minced onion",
        "1/2 cup minced red bell pepper",
        "1 clove garlic, minced",
        "1 teaspoon ground cumin",
        "3/4 teaspoon ground coriander",
        "1/2 teaspoon curry powder",
        "1/2 cup light coconut milk",
        "1 teaspoon sugar",
        "1/4 teaspoon crushed red pepper flakes",
        "1 pound jumbo shrimp, peeled and deveined",
        "1 tablespoon cornstarch",
        "1 tablespoon water",
        "2 tablespoons chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Curry-Coconut Shrimp",
    "url": "http://allrecipes.com/recipe/50836/curry-coconut-shrimp/"
}