debbies-special-cranberry-sauce.json

{
    "directions": [
        "Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving."
    ],
    "ingredients": [
        "1 (12 ounce) package fresh or frozen cranberries",
        "1 cup pitted prunes, quartered",
        "2/3 cup water",
        "1/3 cup seedless raspberry jam",
        "1/4 cup white sugar",
        "1 tablespoon apple cider vinegar",
        "1/2 teaspoon salt",
        "1 cinnamon stick"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Debbie's Special Cranberry Sauce",
    "url": "http://allrecipes.com/recipe/202088/debbies-special-cranberry-sauce/"
}