deborahs-slow-cooker-collard-greens.json

{
    "directions": [
        "Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.",
        "Cook on Low until greens are very tender, 4 to 6 hours."
    ],
    "ingredients": [
        "2 (10.75 ounce) cans beef stock",
        "1 (10 ounce) can diced tomatoes with green chiles",
        "1 cup chopped onion",
        "1 cup diced fully cooked ham",
        "2 teaspoons red wine vinegar",
        "1 teaspoon white sugar",
        "1 teaspoon garlic powder",
        "1 teaspoon seasoned salt",
        "1/2 teaspoon red pepper flakes",
        "1 bay leaf",
        "2 bunches collard greens, thinly sliced",
        "2 bunches mustard greens, thinly sliced",
        "2 bunches turnip greens, thinly sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Deborah's Slow-Cooker Collard Greens",
    "url": "http://allrecipes.com/recipe/221978/deborahs-slow-cooker-collard-greens/"
}