debs-spicy-beef-curry.json

{
    "directions": [
        "Heat vegetable oil in a large skillet over medium-high heat. Sprinkle beef strips lightly with salt and black pepper, and sear the meat in the hot oil until well browned on both sides, 2 to 4 minutes, working in batches. Do not crowd beef. Transfer beef to a plate.",
        "Reduce heat to medium, and cook the shallots until they start to become tender, about 2 minutes; stir in ginger and cook 1 additional minute. Stir in the curry paste, and fry 1 more minute. Mix in the chicken broth, and bring to a boil, scraping up and dissolving any brown flavor bits from the skillet. Stir in the coconut milk and fish sauce.",
        "Increase heat to medium-high, and return beef and any juices to the skillet. Stir to coat with sauce, and simmer until tender, 10 to 12 minutes; stir in the zucchini, cover the skillet, and simmer until zucchini are tender, about 8 minutes. Mix in the lime zest; sprinkle with cilantro. Serve with lime wedges."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1 1/2 pounds beef skirt steak, cut into strips",
        "kosher salt and ground black pepper to taste",
        "1/2 cup thinly sliced shallots",
        "2 tablespoons minced fresh ginger root",
        "1 teaspoon Thai red curry paste, or to taste",
        "1/2 cup low sodium chicken broth",
        "1 (14 ounce) can coconut milk",
        "1 tablespoon Asian fish sauce",
        "1 1/2 cups sliced zucchini",
        "1 large lime, zested and fruit cut into quarters",
        "1/3 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Deb's Spicy Beef Curry",
    "url": "http://allrecipes.com/recipe/216948/debs-spicy-beef-curry/"
}