deviled-potato-salad-238696.json

{
    "directions": [
        "Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl. Stir in potatoes, eggs, onion, and celery. Serve sprinkled with paprika."
    ],
    "ingredients": [
        "3/4 cup mayonnaise",
        "3 tablespoons cider vinegar",
        "1 tablespoon Dijon mustard",
        "1 1/2 teaspoons sugar",
        "3/4 teaspoon salt",
        "1/2 teaspoon black pepper",
        "3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered",
        "2 hard-boiled large eggs, chopped",
        "3/4 cup finely chopped sweet onion",
        "3/4 cup finely chopped celery",
        "Paprika to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Egg",
        "Mustard",
        "Potato",
        "Vegetable",
        "Side",
        "Fourth of July",
        "Picnic",
        "Vegetarian",
        "Backyard BBQ",
        "Mayonnaise",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Deviled Potato Salad",
    "url": "http://www.epicurious.com/recipes/food/views/deviled-potato-salad-238696"
}