dijon-pan-sauce.json

{
    "directions": [
        "Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.",
        "Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.",
        "Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny."
    ],
    "ingredients": [
        "1 tablespoon pan drippings (fond)",
        "4 teaspoons Dijon mustard",
        "1 cup chicken stock",
        "2 tablespoons cold butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dijon Pan Sauce",
    "url": "http://allrecipes.com/recipe/239234/dijon-pan-sauce/"
}