dill-cucumber-sauce-231895.json

{
    "directions": [
        "Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "1 1/3 cups (packed) coarsely chopped fresh dill",
        "1 cup 1/2-inch cubes unpeeled English hothouse cucumber",
        "1 1/2 tablespoons minced shallot",
        "1/4 teaspoon cayenne pepper",
        "3/4 cup mayonnaise",
        "3/4 cup sour cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Food Processor",
        "Herb",
        "Vegetable",
        "No-Cook",
        "Quick & Easy",
        "Cucumber",
        "Spring",
        "Dill"
    ],
    "title": "Dill-Cucumber Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/dill-cucumber-sauce-231895"
}