dill-pickle-meatloaf.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.",
        "Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.",
        "Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)."
    ],
    "ingredients": [
        "1 egg",
        "1 small onion, chopped",
        "1/2 cup dill pickle juice",
        "3/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 slice bread, torn into small pieces",
        "1 pound lean ground beef",
        "1/4 cup chopped dill pickles",
        "1/4 cup ketchup",
        "2 tablespoons water",
        "1 tablespoon brown sugar",
        "1/2 teaspoon Worcestershire sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dill Pickle Meatloaf",
    "url": "http://allrecipes.com/recipe/169724/dill-pickle-meatloaf/"
}