dilly-of-a-baked-potato-salad.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain and cool. Peel potatoes and slice 1/4 inch thick; set aside.",
        "Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and salt.  Gradually add water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.",
        "In a mixing bowl, combine the potatoes, green pepper, carrots and dill; add sauce and mix well. Spoon half the mixture into a shallow 8x8 inch baking dish and sprinkle with half the cheese. Cover with remaining potato mixture and cheese.",
        "Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted and vegetables are heated  through."
    ],
    "ingredients": [
        "3 russet potatoes",
        "2 tablespoons vegetable oil",
        "1/2 cup chopped onion",
        "2 tablespoons all-purpose flour",
        "1 teaspoon prepared mustard",
        "1/4 teaspoon celery seed",
        "1/3 teaspoon salt",
        "1/2 cup water",
        "2 tablespoons cider vinegar",
        "1/2 cup chopped green bell pepper",
        "1/4 cup shredded carrots",
        "1/2 teaspoon chopped fresh dill weed",
        "1/4 cup grated Parmesan cheese for topping"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dilly-Of-A-Baked Potato Salad",
    "url": "http://allrecipes.com/recipe/16143/dilly-of-a-baked-potato-salad/"
}