dim-sum-asian-dumplings.json

{
    "directions": [
        "Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.",
        "Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.",
        "To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings."
    ],
    "ingredients": [
        "1 pound ground pork",
        "1 large onion, chopped",
        "1/2 bunch cilantro, chopped",
        "1/2 teaspoon crushed red pepper flakes",
        "2 teaspoons red curry paste",
        "1/2 teaspoon garam masala",
        "1/2 teaspoon chili powder",
        "1/4 teaspoon onion powder",
        "1/4 teaspoon garlic powder",
        "1 cup all-purpose flour",
        "1/4 cup water as needed",
        "3 tablespoons peanut butter",
        "1/2 teaspoon cayenne pepper",
        "1 teaspoon white sugar",
        "1 teaspoon vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dim Sum Asian Dumplings",
    "url": "http://allrecipes.com/recipe/204129/dim-sum-asian-dumplings/"
}