diner-style-french-toast.json

{
    "directions": [
        "Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.",
        "Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.",
        "Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside."
    ],
    "ingredients": [
        "3 large eggs",
        "1 1/4 cups whole milk",
        "1 teaspoon granulated sugar",
        "1 teaspoon vanilla extract",
        "3/4 teaspoon cinnamon",
        "1/2 teaspoon kosher salt",
        "4 teaspoons vegetable oil, divided",
        "4 tablespoons unsalted butter, softened, divided",
        "8 (3/4\u2013inch-thick) slices challah or other rich, dense bread",
        "Powdered sugar and maple syrup (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cook Like a Diner",
        "Breakfast",
        "Brunch",
        "Bread",
        "Maple Syrup",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Diner-Style French Toast",
    "url": "http://www.epicurious.com/recipes/food/views/diner-style-french-toast"
}