dots-ham-cabbage-and-potatoes.json

{
    "directions": [
        "Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.",
        "Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.",
        "Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed."
    ],
    "ingredients": [
        "1 pound smoked pork butt",
        "water to cover",
        "salt and ground black pepper to taste",
        "2 pounds red potatoes, peeled",
        "1 head cabbage, cored and quartered"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dot's Ham, Cabbage, and Potatoes",
    "url": "http://allrecipes.com/recipe/220499/dots-ham-cabbage-and-potatoes/"
}