dried-fruit-and-almond-haroseth-237915.json

{
    "directions": [
        "Coarsely chop first 7 ingredients in processor. Add wine and blend, using on/off turns, until orange is finely chopped but mixture is still chunky. Transfer to bowl. DO AHEAD Can be made 4 days ahead. Cover; chill."
    ],
    "ingredients": [
        "3/4 cup pitted dates (about 4 ounces)",
        "1/3 cup raisins",
        "6 small Calimyrna figs, stemmed",
        "1 small orange, seeded, cubed",
        "1/3 cup coarsely chopped almonds",
        "1/2 teaspoon ground cinnamon",
        "1/8 teaspoon cayenne pepper",
        "1/4 cup dry red wine"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Citrus",
        "Fruit",
        "Nut",
        "No-Cook",
        "Passover",
        "Kosher"
    ],
    "title": "Dried Fruit and Almond Haroseth",
    "url": "http://www.epicurious.com/recipes/food/views/dried-fruit-and-almond-haroseth-237915"
}