dried-fruit-compote-103929.json

{
    "directions": [
        "Combine all ingredients in heavy medium saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Reduce heat to medium. Simmer until fruit is tender and juices are reduced to very thick syrup, stirring occasionally, about 15 minutes."
    ],
    "ingredients": [
        "12 dried pitted prunes",
        "12 dried apricot halves",
        "6 dried pear halves, cut into 1/2-inch pieces",
        "1 3/4 cups apple juice",
        "2 tablespoons sugar",
        "1 tablespoon Calvados (apple brandy) or brandy"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Fruit",
        "Vegetarian",
        "High Fiber",
        "Prune",
        "Pear",
        "Apricot",
        "Fall",
        "Calvados"
    ],
    "title": "Dried Fruit Compote",
    "url": "http://www.epicurious.com/recipes/food/views/dried-fruit-compote-103929"
}