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duck-fat-potato-galette-with-caraway-and-sweet-onions-368933.json
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{
"directions": [
"Arrange a rack in middle of oven; preheat to 425\u00b0F. Brush a foil- or parchment-lined baking sheet with butter; set springform ring on top.",
"Toast caraway in a small skillet over medium heat until fragrant, about 1 minute. Let cool. Place in a resealable plastic bag; crush with a rolling pin or bottom of a skillet. Place in a large bowl. Add duck fat, 2 tablespoons butter, 1 teaspoon salt, and pepper. Add potatoes; toss to coat.",
"Arrange 1/4 of potatoes in an even layer inside ring on baking sheet, overlapping as needed. Toss onion in a large bowl with 1 tablespoon melted butter. Arrange 1/3 of onion over potatoes. Repeat layers twice more, finishing with a layer of potatoes. Carefully remove ring.",
"Bake until potatoes are tender, about 45 minutes. Brush with 1 tablespoon butter. Bake until edges of potatoes are deep golden and top is crisp, 5-10 minutes longer.",
"Run a thin spatula under galette to loosen from foil. Slide onto a platter. Season with salt, if desired."
],
"ingredients": [
"4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan",
"1/2 teaspoon caraway seeds",
"2 tablespoons rendered duck or bacon fat, melted",
"1 teaspoon (or more) kosher salt",
"1/2 teaspoon freshly ground black pepper",
"2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8\"-thick slices with a mandoline or V-slicer",
"1 small sweet onion (such as Maui), very thinly sliced",
"Ingredient info: Rendered duck fat can be found at better supermarkets and at specialty foods stores and dartagnan.com.",
"Special equipment: The outer ring from a 9\"-diameter springform pan"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Onion",
"Potato",
"Side",
"Bake",
"Christmas",
"Winter",
"Christmas Eve",
"Caraway",
"Mandoline",
"Sugar Conscious",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Duck Fat-Potato Galette with Caraway and Sweet Onions",
"url": "http://www.epicurious.com/recipes/food/views/duck-fat-potato-galette-with-caraway-and-sweet-onions-368933"
}