duck-fat-steak-fries.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.",
        "Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.",
        "Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.",
        "Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more."
    ],
    "ingredients": [
        "2 large russet potatoes, each cut into 8 thick steak fry-size wedges",
        "1 tablespoon chopped fresh thyme",
        "1 pinch cayenne pepper",
        "salt and ground black pepper to taste",
        "2 tablespoons duck fat, melted, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Duck Fat Steak Fries",
    "url": "http://allrecipes.com/recipe/236804/duck-fat-steak-fries/"
}