eastern-style-mulligatawny-soup.json

{
    "directions": [
        "Pour enough water over split peas in a large bowl to cover by at least 1 inch; soak at least 30 minutes.",
        "Drain split peas and transfer to a large pot. Pour 4 cups water over the split peas. Stir turmeric, ground dried chile pepper, and salt into the water; bring to a boil, reduce heat to medium-low, and simmer, adding more water as needed to thin, until split peas are tender, 30 to 40 minutes.",
        "Stir lemon juice and tomato paste into the split pea mixture; increase heat to medium and cook until the mixture thickens, about 10 minutes more.",
        "Heat vegetable oil in a small saucepan over medium heat. Fry garlic and cumin seeds in hot oil until the garlic browns, about 5 minutes; stir into the soup."
    ],
    "ingredients": [
        "water to cover",
        "1 cup dried split peas",
        "4 cups water, or more as needed",
        "3/4 teaspoon ground turmeric",
        "1/2 teaspoon ground dried chile pepper",
        "1 teaspoon salt",
        "2 tablespoons lemon juice",
        "2 tablespoons tomato paste",
        "1 tablespoon vegetable oil",
        "1/2 teaspoon minced garlic",
        "1/2 teaspoon cumin seeds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eastern-Style Mulligatawny Soup",
    "url": "http://allrecipes.com/recipe/237073/eastern-style-mulligatawny-soup/"
}