easy-and-elegant-pork-tenderloin.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.  Place pork on a shallow cooking sheet.  Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.",
        "Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.  Let the pork rest for 10 minutes, then cut into 1/2 inch slices."
    ],
    "ingredients": [
        "2 cups Italian seasoned bread crumbs",
        "1/2 cup olive oil",
        "2 pounds pork tenderloin"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy and Elegant Pork Tenderloin",
    "url": "http://allrecipes.com/recipe/22224/easy-and-elegant-pork-tenderloin/"
}