easy-cranberry-raspberry-sauce.json

{
    "directions": [
        "Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving."
    ],
    "ingredients": [
        "2 (12 ounce) jars seedless raspberry jam",
        "2 (12 ounce) packages fresh cranberries",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon ground allspice",
        "2 teaspoons lemon zest"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Cranberry Raspberry Sauce",
    "url": "http://allrecipes.com/recipe/229008/easy-cranberry-raspberry-sauce/"
}