easy-enchilada-sauce.json

{
    "directions": [
        "Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.",
        "Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt."
    ],
    "ingredients": [
        "1/4 cup vegetable oil",
        "2 tablespoons self-rising flour",
        "2 tablespoons medium-spice Indian chili powder",
        "1 1/2 cups water",
        "1 (8 ounce) can tomato sauce",
        "1 teaspoon dried oregano",
        "3/4 teaspoon ground cumin",
        "3/4 teaspoon garlic powder",
        "3/4 teaspoon onion salt",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Enchilada Sauce",
    "url": "http://allrecipes.com/recipe/237120/easy-enchilada-sauce/"
}