easy-holiday-ham.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.",
        "Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.",
        "Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more."
    ],
    "ingredients": [
        "1 cup boysenberry syrup",
        "1/2 cup Dijon mustard",
        "1 (10 pound) fully-cooked, bone-in ham"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Holiday Ham",
    "url": "http://allrecipes.com/recipe/240609/easy-holiday-ham/"
}