easy-pickled-jalapenos.json

{
    "directions": [
        "Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.",
        "Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate."
    ],
    "ingredients": [
        "2 carrots, cut into 1/4-inch rounds",
        "2 cups water",
        "1 small white onion, thinly sliced",
        "1 1/2 cups cider vinegar",
        "2 teaspoons coarse salt",
        "1 teaspoon white sugar",
        "1/4 teaspoon whole black peppercorns",
        "2 bay leaves",
        "8 jalapeno peppers, cut into 1/4-inch slices"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Pickled Jalapenos",
    "url": "http://allrecipes.com/recipe/254515/easy-pickled-jalapenos/"
}