easy-pistachio-english-toffee-ice-box.json

{
    "directions": [
        "Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.",
        "Prepare pudding with milk as directed on package.  Gently stir whipped topping into pudding; pour mixture over angel food cake pieces.  Sprinkle with crushed toffee bars.",
        "Refrigerate at least 2 hours or overnight before serving."
    ],
    "ingredients": [
        "1 (9 inch) angel food cake",
        "2 (3.4 ounce) packages instant pistachio pudding mix",
        "4 cups cold milk",
        "1 (8 ounce) tub frozen whipped topping, thawed",
        "3 (1.4 ounce) bars chocolate covered English toffee, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Pistachio English Toffee Ice Box Cake",
    "url": "http://allrecipes.com/recipe/142300/easy-pistachio-english-toffee-ice-box/"
}