easy-red-pasta-sauce.json

{
    "directions": [
        "In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.",
        "Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.",
        "The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or  let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.",
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce."
    ],
    "ingredients": [
        "4 tablespoons olive oil",
        "2 cloves garlic",
        "1/4 cup chopped onion",
        "2 tablespoons dried parsley",
        "1 tablespoon dried basil",
        "ground black pepper to taste",
        "1 (29 ounce) can Italian-style stewed tomatoes, drained",
        "1 pinch crushed red pepper flakes",
        "12 ounces angel hair pasta"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Red Pasta Sauce",
    "url": "http://allrecipes.com/recipe/19321/easy-red-pasta-sauce/"
}