easy-slow-cooker-chicken-tetrazzini.json

{
    "directions": [
        "Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.",
        "Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.",
        "Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves - cut into 1/2 inch strips",
        "1 cup chicken broth",
        "1/2 cup dry white wine",
        "1 onion, finely chopped",
        "1/2 teaspoon salt",
        "1/4 teaspoon dried thyme",
        "1/4 teaspoon ground black pepper",
        "2 tablespoons dried parsley flakes",
        "6 large fresh mushrooms, thinly sliced",
        "3 tablespoons cornstarch",
        "1/4 cup water",
        "1 (8 ounce) package uncooked spaghetti",
        "1/2 cup half-and-half cream",
        "1/2 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Slow Cooker Chicken Tetrazzini",
    "url": "http://allrecipes.com/recipe/218028/easy-slow-cooker-chicken-tetrazzini/"
}