edamame-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.",
        "Combine Napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.",
        "Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.",
        "Top edamame salad with sesame seeds and daikon radish before serving."
    ],
    "ingredients": [
        "4 cups shelled edamame (green soybeans)",
        "1 cup chopped Napa cabbage",
        "1/2 cup chopped bok choy",
        "1/2 cup rice wine vinegar",
        "1/4 cup sesame oil",
        "1 teaspoon coarse salt",
        "1/2 cup shredded carrots",
        "1 tablespoon black sesame seeds",
        "1/4 cup shredded white daikon radish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Edamame Salad",
    "url": "http://allrecipes.com/recipe/221030/edamame-salad/"
}