egg-noodles-with-spinach.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.",
        "While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.",
        "Stir spinach mixture into the noodles; season with salt and pepper."
    ],
    "ingredients": [
        "8 ounces wide egg noodles",
        "1/4 cup butter",
        "1 onion, diced",
        "1 clove garlic, minced",
        "4 ounces baby spinach leaves",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg Noodles with Spinach",
    "url": "http://allrecipes.com/recipe/239536/egg-noodles-with-spinach/"
}