egg-noodles.json

{
    "directions": [
        "In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.",
        "On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.",
        "Allow to air dry before cooking.",
        "To cook fresh pasta, in a large pot with boiling salted water cook until al dente."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "1 pinch salt",
        "2 eggs, beaten",
        "1/2 cup milk",
        "1 tablespoon butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg Noodles",
    "url": "http://allrecipes.com/recipe/11991/egg-noodles/"
}