egg-rolls-a-la-paye.json

{
    "directions": [
        "In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.",
        "Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping."
    ],
    "ingredients": [
        "1/4 cup cooked crumbled bacon",
        "1 cup cubed cooked chicken",
        "1 (4 ounce) can small shrimp, drained",
        "3 cups bean sprouts",
        "2 teaspoons soy sauce",
        "1/2 teaspoon garlic salt",
        "1 (14 ounce) package egg roll wrappers",
        "1 quart oil for deep frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg Rolls a la Paye",
    "url": "http://allrecipes.com/recipe/49729/egg-rolls-a-la-paye/"
}