egg-salad-i.json

{
    "directions": [
        "Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.",
        "In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.",
        "Serve on bread as a sandwich or over crisp lettuce as a salad."
    ],
    "ingredients": [
        "8 eggs",
        "1 tablespoon mayonnaise",
        "2 tablespoons prepared Dijon-style mustard",
        "1 teaspoon dried dill weed",
        "1 teaspoon paprika",
        "1/2 red onion, minced",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg Salad I",
    "url": "http://allrecipes.com/recipe/16665/egg-salad-i/"
}