eggless-fruitcake.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.",
        "In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit.  Stir over medium heat until the butter is melted and sugar is dissolved.  Bring mixture to a boil, then simmer for 3 minutes.  Remove from heat and cool slightly until lukewarm.  Stir in baking soda.",
        "Sift flour into a large bowl and make a well in the center.  Pour the fruit mixture into the flour, and mix together until blended.",
        "Pour batter into prepared pan, smoothing surface with the back of a spoon. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely."
    ],
    "ingredients": [
        "3/4 cup hot water",
        "1/2 cup butter",
        "1/2 cup white sugar",
        "1/2 teaspoon ground nutmeg",
        "1 teaspoon mixed spice",
        "3/4 cup dried mixed fruit, chopped",
        "1/2 teaspoon baking soda",
        "2 cups self-rising flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggless Fruitcake",
    "url": "http://allrecipes.com/recipe/23044/eggless-fruitcake/"
}