elizabeths-pesto-with-a-southern-twi.json

{
    "directions": [
        "Blend the basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino Romano cheese, cayenne pepper, sea salt, and black pepper in a food processor until all ingredients are integrated. With the food processor running, slowly drizzle the olive oil into the mixture until the mixture forms a paste."
    ],
    "ingredients": [
        "1 1/2 cups firmly packed basil leaves",
        "1 cup firmly packed spinach leaves",
        "1/2 cup fresh flat-leaf parsley",
        "5 cloves garlic, crushed",
        "1/2 cup toasted pecans",
        "1 tablespoon lemon zest",
        "1/2 lemon, juiced",
        "1 cup grated Parmesan cheese",
        "1/2 cup grated Pecorino Romano cheese",
        "1/2 teaspoon cayenne pepper",
        "1 teaspoon sea salt",
        "1 teaspoon fresh ground black pepper",
        "1 cup olive oil, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Elizabeth's Pesto with a Southern Twist",
    "url": "http://allrecipes.com/recipe/215751/elizabeths-pesto-with-a-southern-twi/"
}