emmas-clam-chowder.json

{
    "directions": [
        "Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.",
        "Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.",
        "Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling."
    ],
    "ingredients": [
        "5 (6.5 ounce) cans minced clams, drained",
        "1 large potato, diced",
        "1 onion, chopped",
        "1/2 teaspoon salt",
        "1 pinch ground white pepper",
        "4 slices bacon",
        "1 large carrot, grated",
        "8 ounces tomato sauce",
        "2 tomatoes, chopped",
        "1 stalk celery, chopped",
        "2 cups water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Emma's Clam Chowder",
    "url": "http://allrecipes.com/recipe/13070/emmas-clam-chowder/"
}