endive-orange-avocado-and-bacon-salad-11368.json

{
    "directions": [
        "In a small bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil in a stream until emulsified.",
        "With a sharp knife cut peel and pith from orange and cut sections free from membranes. Cut sections into 1/2-inch pieces and transfer to a bowl. Peel and pit avocado. Cut avocado into 1/2-inch pieces and add to orange. Trim endives and slice thin crosswise. Add endives and dressing and toss salad lightly. Sprinkle salad with bacon."
    ],
    "ingredients": [
        "1 tablespoon white-wine vinegar",
        "1/4 teaspoon Dijon mustard",
        "2 1/2 tablespoons extra-virgin olive oil",
        "1 large navel orange",
        "1 small firm-ripe avocado (preferably California)",
        "2 Belgian endives",
        "3 slices bacon, cooked until crisp and crumbled fine"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Quick & Easy",
        "Orange",
        "Bacon",
        "Avocado",
        "Endive",
        "Gourmet"
    ],
    "title": "Endive, Orange, Avocado, and Bacon Salad",
    "url": "http://www.epicurious.com/recipes/food/views/endive-orange-avocado-and-bacon-salad-11368"
}