exquisite-pulled-pork.json

{
    "directions": [
        "Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.",
        "Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.",
        "Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes."
    ],
    "ingredients": [
        "1 teaspoon extra-virgin olive oil",
        "1 onion, thickly sliced",
        "6 pounds pork butt roast",
        "2 tablespoons extra-virgin olive oil",
        "1 onion, chopped",
        "5 cloves garlic, minced",
        "1/2 teaspoon red pepper flakes (optional)",
        "1 (6 ounce) can tomato paste",
        "1/2 cup molasses",
        "1/4 cup brown sugar",
        "3 tablespoons Worcestershire sauce",
        "3 tablespoons balsamic vinegar",
        "1/2 teaspoon sea salt",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Exquisite Pulled Pork",
    "url": "http://allrecipes.com/recipe/235363/exquisite-pulled-pork/"
}