ezs-slow-cooker-hot-chili.json

{
    "directions": [
        "In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown.  Transfer these ingredients to a slow cooker.",
        "Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.",
        "Cover slow cooker and cook on low setting for 2 hours."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F771802.jpg",
    "ingredients": [
        "1  onion, chopped",
        "1  green bell pepper, chopped",
        "1 clove garlic, minced",
        "2 tablespoons olive oil",
        "2 pounds ground beef",
        "4 (11.5 ounce) cans tomato-vegetable juice cocktail",
        "1 (10.75 ounce) can condensed tomato soup",
        "1 (16 ounce) can chili beans, drained",
        "\u215b teaspoon cayenne pepper",
        "3 tablespoons chili powder",
        "1 tablespoon soy sauce",
        "1 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ez's Slow Cooker Hot Chili",
    "url": "http://allrecipes.com/recipe/16642/ezs-slow-cooker-hot-chili/"
}