f-is-for-fruit-purees-355689.json

{
    "directions": [
        "Preheat the oven to 400\u00b0F. Sprinkle a pinch of cinnamon, if using, on each apricot half and place flesh down on a glass baking dish. Pour in the water and bake for 20 to 25 minutes, until the flesh is very soft when pierced with a fork.",
        "Remove the skin from the flesh with a knife. Using a handheld immersion blender, a blender, or a food processor, puree the fruit and add some or all of the pan juices until the desired consistency is reached. Serve at room temperature."
    ],
    "ingredients": [
        "Pinch of cinnamon",
        "1 ripe hard fruit, such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored",
        "1/4 cup filtered water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Fruit",
        "Dessert",
        "Bake",
        "Low Fat",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "Apple",
        "Pear",
        "Apricot",
        "Healthy",
        "Vegan",
        "Cinnamon",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "F is for Fruit Purees",
    "url": "http://www.epicurious.com/recipes/food/views/f-is-for-fruit-purees-355689"
}