fajitas-240849.json

{
    "directions": [
        "1. Arrange the steak, chicken, tomatoes, onions and limes decoratively on the platter. Sprinkle with parsley.",
        "2. Place tortillas in a napkin-lined basket. Put the other toppings in bowls.",
        "3. To serve yourself, fill a tortilla with steak or chicken; add toppings to taste. (Don't overstuff.) Roll up and enjoy."
    ],
    "ingredients": [
        "Skirt Steak Fajita strips",
        "Chicken Fajita strips",
        "2 to 4 cups diced tomatoes",
        "2 or 3 large onions, thinly slivered",
        "4 limes, quartered",
        "1/4 cup chopped flat-leaf parsley or cilantro, for garnish",
        "16 flour tortillas (7 1/2-inch diameter), warmed",
        "Tomato Papaya Salsa",
        "2 to 4 cups guacamole, store-bought or homemade",
        "2 to 3 cups sour cream",
        "2 to 3 cups grated Monterey Jack"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Tomato",
        "Lime",
        "Avocado",
        "Party",
        "Sour Cream",
        "Cilantro",
        "Tortillas",
        "Monterey Jack",
        "Parade"
    ],
    "title": "Fajitas",
    "url": "http://www.epicurious.com/recipes/food/views/fajitas-240849"
}