falafels-with-yogurt-dill-sauce.json

{
    "directions": [
        "Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.",
        "Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.",
        "Heat canola oil in a large skillet over medium-high heat.",
        "Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.",
        "Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels."
    ],
    "ingredients": [
        "1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork",
        "3/4 cup panko bread crumbs",
        "1 small unpeeled red potato, shredded",
        "1/4 cup diced red onion",
        "2 cloves garlic, crushed",
        "1 egg",
        "1 tablespoon olive oil",
        "1 tablespoon chopped fresh cilantro",
        "1 teaspoon lemon juice",
        "1 teaspoon ground cumin",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1/4 cup panko bread crumbs",
        "1 cup canola oil for frying",
        "1 cup plain yogurt",
        "1/3 cup finely chopped fresh dill",
        "1/2 lemon, juiced",
        "1/2 teaspoon garlic salt",
        "1/4 teaspoon ground white pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Falafels with Yogurt-Dill Sauce",
    "url": "http://allrecipes.com/recipe/220867/falafels-with-yogurt-dill-sauce/"
}