fall-infused-mashed-potatoes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Place the halved acorn squash cut-side down in a glass baking dish; add 1/2-inch water.",
        "Bake in the preheated oven until soft and tender, about 30 minutes. Remove squash from oven; scoop out flesh.",
        "Place potatoes in a saucepan with enough water to cover; bring to a boil. Reduce heat and simmer, covered, until soft and tender, about 20 minutes. Drain potatoes.",
        "Mash potatoes partially in a large bowl; stir in squash flesh, butter, mustard, dill, salt, and pepper. Add milk gradually, mashing to desired consistency."
    ],
    "ingredients": [
        "1 acorn squash, halved and seeded",
        "water as needed",
        "5 white potatoes, diced",
        "2 tablespoons butter",
        "1 tablespoon Dijon mustard",
        "1/2 teaspoon dried dill weed",
        "salt and ground black pepper to taste",
        "1/2 cup milk, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fall-Infused Mashed Potatoes",
    "url": "http://allrecipes.com/recipe/245559/fall-infused-mashed-potatoes/"
}