fayes-pulled-barbecue-pork.json

{
    "directions": [
        "Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.",
        "Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.",
        "Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns."
    ],
    "ingredients": [
        "6 pounds Boston butt roast",
        "4 cloves garlic, minced",
        "2 teaspoons seasoning salt",
        "2 teaspoons ground black pepper",
        "1/8 tablespoon cayenne pepper",
        "1 onion, chopped",
        "3 cups barbecue sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Faye's Pulled Barbecue Pork",
    "url": "http://allrecipes.com/recipe/14731/fayes-pulled-barbecue-pork/"
}