fig-and-stilton-salad-with-port-wine-dressing-105971.json

{
    "directions": [
        "Whisk first 10 ingredients in medium bowl to blend. (Dressing can be made 3 days ahead. Cover and refrigerate.)",
        "Bring vinaigrette and figs to simmer in heavy large nonstick skillet over medium-high heat. Simmer until dressing is slightly syrupy, stirring occasionally, about 8 minutes. Cool slightly. Season dressing to taste with salt and pepper.",
        "Divide greens among 6 plates. Sprinkle cheese over greens. Ladle warm dressing and figs over salads and serve."
    ],
    "ingredients": [
        "3/4 cup ruby port",
        "1/4 cup dry red wine",
        "1/4 cup vegetable oil",
        "3 tablespoons balsamic vinegar",
        "2 tablespoons hazelnut oil or walnut oil",
        "1 tablespoon sugar",
        "1 tablespoon red wine vinegar",
        "1/2 tablespoon Worcestershire sauce",
        "1/2 tablespoon mild-flavored (light) molasses",
        "1/4 teaspoon onion powder",
        "1 9-ounce package dried black Mission figs, stemmed, cut in half lengthwise (about 1 3/4 cups)",
        "1 5-ounce bag mixed baby greens (about 10 cups loosely packed)",
        "4 ounces Stilton cheese, crumbled (about 1 1/4 cups)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Fruit",
        "Leafy Green",
        "Blue Cheese",
        "Dried Fruit",
        "Fig",
        "Port",
        "Fall",
        "Winter"
    ],
    "title": "Fig and Stilton Salad with Port Wine Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/fig-and-stilton-salad-with-port-wine-dressing-105971"
}