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filet-mignon-with-stroganov-sauce-236399.json
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{
"directions": [
"Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender. Drain in a colander.",
"Meanwhile, thinly slice onion using slicer. Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. While oil heats, pat steaks dry. Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper on steaks, then add to skillet and saut\u00e9, turning over once with tongs, about 6 minutes total for medium-rare. Transfer to a plate with tongs.",
"Add onion, garlic, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper to oil in skillet and saut\u00e9, scraping up any brown bits with a wooden spoon, until onion begins to brown, about 3 minutes. Add mushrooms and saut\u00e9, stirring occasionally, until liquid given off by mushrooms is evaporated, about 4 minutes.",
"Add brandy and boil until evaporated, about 1 minute. Add broth and Worcestershire sauce, then cover and cook until onion is softened, about 4 minutes.",
"Remove from heat and stir in sour cream. Toss noodles with some of sauce and serve remaining sauce over steaks."
],
"ingredients": [
"6 oz dried egg noodles",
"1 medium onion, halved lengthwise",
"2 tablespoons vegetable oil",
"4 (1 1/4-inch-thick) beef tenderloin steaks (filets mignons)",
"1 1/4 teaspoons salt",
"3/4 teaspoon black pepper",
"2 garlic cloves, thinly sliced",
"1/2 lb sliced white mushrooms",
"1/4 cup brandy",
"3/4 cup reduced-sodium beef broth",
"2 tablespoons Worcestershire sauce",
"3/4 cup sour cream",
"Special equipment: an adjustable-blade slicer"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Dairy",
"Mushroom",
"Pasta",
"Valentine's Day",
"Quick & Easy",
"Dinner",
"Meat",
"Steak",
"Fall",
"Winter",
"Anniversary",
"Noodle",
"Gourmet",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Filet Mignon with Stroganov Sauce",
"url": "http://www.epicurious.com/recipes/food/views/filet-mignon-with-stroganov-sauce-236399"
}