flannerys-bacon-avocado-burritos.json

{
    "directions": [
        "Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.",
        "Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.",
        "Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.",
        "Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito."
    ],
    "ingredients": [
        "1 tablespoon butter, divided",
        "1 cup diced red potatoes",
        "1 1/2 cups chopped onion",
        "6 eggs, beaten",
        "salt and ground black pepper to taste",
        "8 (7 inch) whole wheat tortillas",
        "1 pound cooked and crumbled turkey bacon",
        "1 1/2 cups shredded low-fat Cheddar cheese",
        "1 large avocado, thinly sliced",
        "1/2 cup salsa, or as needed",
        "1/2 cup reduced-fat sour cream, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Flannery's Bacon Avocado Burritos",
    "url": "http://allrecipes.com/recipe/237463/flannerys-bacon-avocado-burritos/"
}