foolproof-rib-roast.json

{
    "directions": [
        "Allow roast to stand at room temperature for at least 1 hour.",
        "Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.",
        "Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings."
    ],
    "ingredients": [
        "1 (5 pound) standing beef rib roast",
        "2 teaspoons salt",
        "1 teaspoon ground black pepper",
        "1 teaspoon garlic powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Foolproof Rib Roast",
    "url": "http://allrecipes.com/recipe/97621/foolproof-rib-roast/"
}