french-bread-rolls-to-die-for.json

{
    "directions": [
        "In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.",
        "To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.",
        "Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).",
        "Bake for 18 to 20 minutes in the preheated oven, or until golden brown."
    ],
    "ingredients": [
        "1 1/2 cups warm water (110 degrees F/45 degrees C)",
        "1 tablespoon active dry yeast",
        "2 tablespoons white sugar",
        "2 tablespoons vegetable oil",
        "1 teaspoon salt",
        "4 cups bread flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French Bread Rolls to Die For",
    "url": "http://allrecipes.com/recipe/23284/french-bread-rolls-to-die-for/"
}