french-fruitcake.json

{
    "directions": [
        "Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour.  Set aside.",
        "In a large bowl, cream the butter with the sugar and honey.  Beat in the egg, then the cream or milk, rum, and vanilla.  Stir together the remaining 1 1/2 cups flour and the baking powder; beat into the creamed mixture.  Stir in the fruits and nuts.  Turn the batter into a greased and floured 9 x 5 inch loaf pan.",
        "Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes.  Lower the heat to 325 degrees F (165 degrees C).   Bake the cake 45 minutes longer, or until it tests done with a toothpick.  Transfer to a rack to cool."
    ],
    "ingredients": [
        "3/4 cup candied orange peel",
        "1/2 cup coarsely chopped walnuts",
        "1/2 cup raisins",
        "1/2 cup golden raisins",
        "2 tablespoons all-purpose flour",
        "1/2 cup butter, softened",
        "1/2 cup white sugar",
        "2 1/2 tablespoons honey",
        "2 eggs",
        "1 1/2 tablespoons light cream",
        "2 tablespoons dark rum",
        "1 teaspoon vanilla extract",
        "1 1/2 cups all-purpose flour",
        "1/2 teaspoon baking powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French Fruitcake",
    "url": "http://allrecipes.com/recipe/7983/french-fruitcake/"
}