french-pork-stuffing.json

{
    "directions": [
        "Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.",
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Bake stuffing in the preheated oven for 20 minutes; serve immediately."
    ],
    "ingredients": [
        "2 pounds ground pork",
        "1 small onion, minced",
        "2 teaspoons ground cloves",
        "2 teaspoons cinnamon",
        "1/2 cup chopped walnuts",
        "salt and ground black pepper to taste",
        "1 (4 ounce) packet saltine crackers, crushed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French Pork Stuffing",
    "url": "http://allrecipes.com/recipe/180357/french-pork-stuffing/"
}