french-potato-salad.json

{
    "directions": [
        "Bring a large pot of salted water to a boil.  Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.  Cool slightly.  Peel and slice into a large bowl.",
        "In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.",
        "Gently toss warm potatoes with dressing.  Cover, and refrigerate several hours or overnight."
    ],
    "ingredients": [
        "9 potatoes",
        "1/2 cup vegetable oil",
        "1/4 cup tarragon vinegar",
        "1/4 cup beef consomme",
        "1/4 cup chopped green onions",
        "2 tablespoons chopped fresh parsley",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French Potato Salad",
    "url": "http://allrecipes.com/recipe/14226/french-potato-salad/"
}